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Fried Langosta, Bimini, Bahamas Islands


Rick and I had a great snack on the side of the road in Bimini, Bahamas.
Fresh langosta tail deep fried in very hot oil.
The tail took about 3 minutes and came out perfect and moist.
Then small bite size conch fritters from the same pan rounded out the snack.

Did I forget to mention the ICE cold beer?

Click on pic fo larger version.

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This page contains a single entry from the blog posted on September 27, 2009 11:54 AM.

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